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CONNEMARA

THE ARAN ISLANDS

CULTURE

CRAFT

FOOD

Home to the largest Gaelic speaking population, Connemara is rich in history and beauty.

Rich in history and beauty, Connemara is home to the largest Gaelic speaking population in Ireland, and is a region characterised rugged coastlines to the south and west, mountains and lakes to the North and an abundant peat landscape running through its center. No trip to Connemara is complete without a visit the serenely elegant Kylemore Abbey and its beautiful grounds and gardens or the uniquely challenging Connemara Isles Golf Club.

Aerial view of The Aran Islands near Connemara, Ireland

Iconic, rugged and filled with Irish Charm, the Aran Islands are scattered along the coast, but united by a sense of stepping back in time, a continuation of heritage and culture. Set as the backdrop of the film ‘The Banshees of Inisherin,’ here is where you’ll find the cozy embrace of unique knits and the heartfelt dedication to traditions that are distinctively Irish. 

Performers demonstrate the rich culture in Connemara, Ireland

Irish language is just the beginning – you'll encounter seanós, the singing and dancing that is a staple of the culture of Connemara. The singing, dancing and melodies tell the tales of victories, heartbreaks or losses and of the histories of emigration. 

Visitors experience the craft of Connemara culture

From the world-famous hand knit Aran Sweater to the distinctly green Connemara Marble, the tradition of craft making has evolved over centuries and continues to thrive in 21st century Connemara and Aran Islands. Engaged through personal and unique luxury experiences with a select artists and craftspeople each showcasing works ranging from weavers to woodturners and basket to bodhrán makers. 

Secret Connemara is an experience that gets you closer to food experiences fuelled by personal stories

From Michelin Star restaurants in Galway City to award winning food trucks in Connemara and private home dining experience on the Aran Islands, Secret Connemara gets your closer to food experiences fueled by personal stories and real people like lobster fisherman, or sheep famers who produce mouth-watering Connemara lamb, the oyster and mussel producers and the fiery Poitín distillers.