When in the right hands a luxury dinner, meal or a tasting becomes something more than a moment, it is a rare, innovative experience. Blending careful craftsmanship, classic tastes with contemporary flare and hyperlocal, often rare ingredients, the chefs, distillers and institutions of taste in Ireland and Scotland surprise, intrigue and satisfy.
FARM TO FORK, GRASS TO GLASS
The most brilliantly green farmlands and pastures in the world yield abundant produce and well-cared for livestock, while the surrounding waters net the freshest seafood and provide distinction to distilleries. Sustainable, bold flavors crafted from locally sourced ingredients, paired with exceptional freshness define the focus on field-to-fork dining.
Engage your taste buds with experiences that highlight the best examples of traditional and contemporary offerings in food and drink, niche markets, rare combinations and exclusive distilleries considered masters of their craft. From aromatic baked offerings to wild found and foraged flavors, these will be dishes that you never forget.
Ireland and Scotland offer rich harvests in each season to appeal to discerning palettes. The culinary experiences of the Celtic Isles have shifted their menus to define elevated places on tastemaker rosters that cannot be overlooked, are highlighted for creativity, sustainability and of course, recognized for their quality.