Enjoy the finest dining in Ireland and Scotland

SIP & SAVOR

Few things connect people quite like food and drink. Michelin-star restaurants in Ireland and dining concepts in Scotland, luxury cuisine and fine dining, the perfect local tastes and tipples – each are a way to bond with your experience. Indulge yourself on your luxury vacation with locally-sourced fresh fare, rare batches of tasteful spirits and brews, modern concepts and elevated traditional treats. Whatever your taste, here is where you’ll find it.

FINE DINING
When in the right hands a luxury dinner, meal or a tasting becomes something more than a moment, it is a rare, innovative experience. Blending careful craftsmanship, classic tastes with contemporary flare and hyperlocal, often rare ingredients, the chefs, distillers and institutions of taste in Ireland and Scotland surprise, intrigue and satisfy.
FARM TO FORK, GRASS TO GLASS
The most brilliantly green farmlands and pastures in the world yield abundant produce and well-cared for livestock, while the surrounding waters net the freshest seafood and provide distinction to distilleries. Sustainable, bold flavors crafted from locally sourced ingredients, paired with exceptional freshness define the focus on field-to-fork dining.
LOCAL FLAVORS
Engage your taste buds with experiences that highlight the best examples of traditional and contemporary offerings in food and drink, niche markets, rare combinations and exclusive distilleries considered masters of their craft. From aromatic baked offerings to wild found and foraged flavors, these will be dishes that you never forget.

CELTIC CUISINE

Ireland and Scotland offer rich harvests in each season to appeal to discerning palettes. The culinary experiences of the Celtic Isles have shifted their menus to define elevated places on tastemaker rosters that cannot be overlooked, are highlighted for creativity, sustainability and of course, recognized for their quality.

VEGETARIAN, VEGAN & NON-ALCOHOLIC

Partake and imbibe per your preference. A widened menu of inspired and elegant options is a part of the mainstay narrative not just for diet but for drink in the Celtic Isles. Specialty crafted non-alcoholic options for mocktail experiences, or simply a proper pint of Guinness sans the alcohol compliment the varieties of vegan and vegetarian tastes found all throughout menus in both countries

FLAVORS FOR EVERY PALATE

There truly is something for everyone, at every meal, in every place. We seek out the finest, most reputable and most highly representative menus, tastes and tipples across Ireland and Scotland. Your place is set, with us.